Roka The Square Menu (2025 Update)
Introducing the menu at Roka The Square, a delightful haven nestled in Bagshot, UK, where culinary tradition meets contemporary flair. The breakfast offerings are a standout, featuring the Izmir Bruschetta with its Turkish toasted pide bread, garlic olive oil, and poached egg for a perfect morning start at just £9.95. The menu also boasts the Icelandic Style Smoked Salmon, elegantly prepared with wholegrain mustard, rocket, and pumpkin seeds for £12.95.
- Cesme Sandwich: A unique blend of homemade pide bread with humous, sucuk, halloumi, and olives for only £8.50.
- Traditional Treats: Complement your meal with Turkish tea or delectable honey.
Patrons rave about the scrumptious flavors and welcoming atmosphere. With friendly service and reasonable prices, Roka The Square is a must-visit spot, promising a memorable dining experience where every dish tells a story.
Breakfast
Traditional Turkish Breakfast
Simit,Borek, Sucuk, Fried Green Peppers with Feta, Sigara Boregi, Cream with Honey, Jam, Tomatoes, Cucumber, Radicchio, Olives, Cheese, Walnuts, Tahini Dried figs and Apricots (min 2 people)
Two's Company
2 Fried eggs served in a traditional copper pan with a choice of 2 items: Sucuk, Halloumi Cheese, Smashed potato, Mushrooms, Peppers, Spring Onion, Spinach
Menemen
Sauteed Tomatoes, onions, green peppers and eggs served in a copper pan with traditional Turkish breads
Fried Sucuk
(Turkish Sausage) served in a copper pan
Egg Fried Bread
With Feta Cheese, Olives and Salad
Oven Baked Egg and Cheese Bread
With Salad and Olives
Su Boregi
Traditional Layered baked pastry with Feta Cheese, Salad and olives
Simit
(Traditional Ring Bread with Poppy Seeds with Cucumber, Tomato, Olives and Feta Cheese)
Izmir Bruschetta
Turkish Toasted Pide Bread with Garlic Olive Oil, Humous, Smashed Avocado and Tomato and a Poached Egg
Cesme Sandwich
Homemade Pide Bread with Humous, Sucuk, Halloumi Cheese and Tomato and Rocket and Olives
2 Eggs
(Fried, Poached or scrambled) on Toasted Pide Bread with humous and olives.
Buttered Turkish Pide
Toast with Cream and Jam or Honey
Turkish Yogurt
With Honey, Nuts and Blueberries and Raspberries
Santorini Crepe
With Spinach, Feta and Side Salad and Olives
Icelandic Syle Smoked Salmon
Wholegrain Mustard and butter on Pide Bread with Rocket, Tomato, Red Onion and Pumpkin Seeds